Did you know we cater? 470-359-2976 empanadas@belendelacruz.com
Did you know we cater? 470-359-2976 empanadas@belendelacruz.com
Your empanadas are 80% baked. Upon receiving them, open the box immediately to release steam and ensure they stay nice and crisp. Once they cool down, keep them refrigerated. If you don’t plan to enjoy them within the next 24 hours, you may freeze them for up to 6 months. Check the instructions to reheat our frozen baked empanadas.
CONVENTIONAL OVEN
- Preheat oven to 450 F for at least 15 minutes.
- While the oven comes to temperature, take the empanadas out of the refrigerator
- Line a cookie sheet with aluminum foil sprayed with oil or butter
- Place empanadas 1 inch apart
- Bake for 2 to 3 minutes, 5 minutes at most, depending on your oven.
Note: you are only warming up your empanadas as they have already been cooked. Leaving them in the oven longer than 5 minutes may result in dry, overcooked empanadas.
Remove the empanadas from the freezer and thaw them an hour before baking.
CONVENTIONAL OVEN
- Preheat oven to 450 F for at least 15 minutes.
- Line a cookie sheet with aluminum foil sprayed with oil or butter
- Place empanadas 1 inch apart
- Bake for 5 minutes at most, depending on your oven.
Note: you are only warming up your empanadas as they have already been cooked. Leaving them in the oven longer than 5 minutes may result in dry, overcooked empanadas.
MICROWAVE
We don’t recommend warming our empanadas in the microwave. If you just can’t wait to enjoy them, microwave them for 60 seconds. For a crispier taste, after microwaving, bake them for an extra minute in a toaster oven.
- Preheat oven to 450 F for at least 15 minutes
- Line a cookie sheet with aluminum foil sprayed with oil or butter
- Take empanadas straight from the freezer, and place them 1 inch apart
- Bake for 15-20 minutes, or until golden brown - Empanadas should reach an internal temperature of 165 F.
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Mom's Chocolate Cake - 2 Empanadas - 3 Oat Cookies - 2 Alfajores - 1 Signature Mug - 1 Lemon Mousse Shot- 1 Tres Leches Shot
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